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Identification of aromas from wine using quartz-resonator gas sensors in conjuction with neural-network analysis

โœ Scribed by Hidehito Nanto; Shiro Tsubakino; Mitsuo Ikeda; Fumitaka Endo


Book ID
108029031
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
264 KB
Volume
25
Category
Article
ISSN
0925-4005

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