Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

✍ Scribed by Lina Mayuoni-kirshinbaum, Zipora Tietel, Ron Porat, Detlef Ulrich

• Book ID: 113022754
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 252 KB
• Volume: 235
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1757-0