## Abstract Saffron is one of the oldest natural dyestuffs and is obtained from the dried stigmata of __Crocus sativus__ L. Nowadays, saffron is considered as an invaluable spice of golden‐yellow hue, a precious ingredient in the Eastern and Mediterranean cuisines. It is characterized by a bitter t
Identification of anthraquinone coloring matters in natural red dyestuffs by high performance liquid chromatography with ultraviolet and electrospray mass spectrometric detection
✍ Scribed by Mohamed A. Ackacha; Kasia Połeć-Pawlak; Maciej Jarosz
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 273 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1615-9306
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Reversed phase liquid chromatography with diode array detection (DAD) and electrospray mass spectrometric (ESI MSD) methods were developed for the identification of anthraquinone color components of cochineal, lac dye, and madder – red natural dyestuffs. Electrospray mass spectrometry was found to be more suitable than diode array detection for such analysis because of its higher sensitivity (detection limits in the range 30–90 ng mL^–1^) and selectivity. The developed method permitted unequivocal identification of carminic acid and laccaic acid A as coloring matters in examined preparations of cochineal and lac dye, respectively. In madder more chemical color species were found: alizarin, purpurin, lucidin, ruberythric acid, and also aluminum and calcium alizarin lake. Among the methods recommended so far, the present one allows fast, direct, and unequivocal identification of components of very complicated natural products used in art.
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