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Identification of an Allele Attributable to Formation of Cucumber-like Flavor in Wild Tomato Species ( Solanum pennellii ) That Was Inactivated during Domestication

✍ Scribed by Matsui, Kenji; Ishii, Miho; Sasaki, Masahiro; Rabinowitch, Haim D.; Ben-Oliel, Gadi


Book ID
126131241
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
242 KB
Volume
55
Category
Article
ISSN
0021-8561

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