Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry

✍ Scribed by Yingguo Bai; Huoqing Huang; Kun Meng; Pengjun Shi; Peilong Yang; Huiying Luo; Chunliang Luo; Yukun Feng; Wei Zhang; Bin Yao

• Book ID: 113626300
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 356 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.036