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Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance Spectroscopy

✍ Scribed by Košir, Iztok J.; Kidrič, Jurkica

Book ID
121853107
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
134 KB
Volume
49
Category
Article
ISSN
0021-8561

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