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Identification of altro-heptulose and l-threitol as products of meso-erythritol oxidation by Acetobacter suboxydans

✍ Scribed by C.L. Hu; E.A. McComb; V.V. Rendig


Book ID
118844783
Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
336 KB
Volume
110
Category
Article
ISSN
0003-9861

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