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Identification of additional volatile constituents of carrot roots

✍ Scribed by Buttery, Ron G.; Black, Dale R.; Haddon, William F.; Ling, Louisa C.; Teranishi, Roy


Book ID
126115854
Publisher
American Chemical Society
Year
1979
Tongue
English
Weight
368 KB
Volume
27
Category
Article
ISSN
0021-8561

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Identification of some constituents of c
✍ R. M. Seifert; R. G. Buttery; L. Ling πŸ“‚ Article πŸ“… 1968 πŸ› John Wiley and Sons 🌐 English βš– 278 KB

The composition of carrot seed oil has been studied using gas-liquid chromatography separation of components and characterisation by infra-red absorption and mass spectrometry. Evidence was found for the identities of 23 components. Of these, camphene, a-terpinene, terpinena4o1, a-terpineol, bornyl