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Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses

✍ Scribed by Somboon Tanasupawat; Jintana Kommanee; Pattaraporn Yukphan; Yasuyoshi Nakagawa; Yuzo Yamada


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
264 KB
Volume
91
Category
Article
ISSN
0022-5142

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