Identification of a component of the sea urchin hyaline layer, HLC-175, which undergoes proteolytic processing during development

✍ Scribed by John J. Robinson

• Book ID: 116175272
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 715 KB
• Volume: 27
• Category: Article
• ISSN: 1357-2725
• DOI: 10.1016/1357-2725(95)00035-n