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Identification of a Calcium-Binding Protein in Human Milk as α-Lactalbumin

✍ Scribed by Azuma, Norihiro; Kaminogawa, Shuichi; Kobayashi, Hiromasa; Yamauchi, Kunio


Book ID
122018360
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
808 KB
Volume
65
Category
Article
ISSN
0022-0302

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The effects of amino acid substitutions in the N-terminus of bovine recombinant ␣-lactalbumin (including enzymatic removal of the N-terminal methionine and deletion of Glu-1) were studied by intrinsic fluorescence, circular dichroism (CD), and differential scanning microcalorimetry (DSC). Wild-type