✦ LIBER ✦
Identification of 9( E ),11( E )-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil
✍ Scribed by Saba, Alessandro; Mazzini, Francesco; Raffaelli, Andrea; Mattei, Alissa; Salvadori, Piero
- Book ID
- 121393198
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 184 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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