Identification of 5-Desaturase from Mortierella alpina by Heterologous Expression in Bakers' Yeast and Canola

✍ Scribed by Knutzon, D. S.; Thurmond, J. M.; Huang, Y.-S.; Chaudhary, S.; Bobik, E. G.; Chan, G. M.; Kirchner, S. J.; Mukerji, P.

• Book ID: 124077672
• Publisher: The American Society for Biochemistry and Molecular Biology
• Year: 1998
• Tongue: English
• Weight: 862 KB
• Volume: 273
• Category: Article
• ISSN: 0021-9258
• DOI: 10.1074/jbc.273.45.29360