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Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

✍ Scribed by Yu, Xiangying; Zhao, Mingyue; Liu, Fei; Zeng, Shitong; Hu, Jun


Book ID
121977265
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
459 KB
Volume
51
Category
Article
ISSN
0963-9969

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2,3-dihydro-3,5-dihydroxy-6-methyl-4H-py
✍ F.D. Mills; D. Weisleder; J.E. Hodge 📂 Article 📅 1970 🏛 Elsevier Science 🌐 French ⚖ 202 KB

In an extension of our studies on the thermal decomposition of Amadori compounds (l), we have identified 2,3-dihydro-3,5-dihydroxy-6-methyl-4&pyran-4-one (Ia) as the major solid product that is volatilized during the pyrolysis of l-deoxy-l-(k-prolino)-&fructose at 138"/1 mm. The structural assignmen