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Identification of 2-Ethyl-4-Methyl-3-Thiazoline and 2-Isopropyl-4-Methyl-3-Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil

✍ Scribed by David Agyemang; Kathryn Bardsley; Sharon Brown; Kenneth Kraut; Linda Psota-Kelty; Laurence Trinnaman


Book ID
111406809
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
228 KB
Volume
76
Category
Article
ISSN
0022-1147

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