✦ LIBER ✦
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures
✍ Scribed by Romano, Raffaele; Santini, Antonello; Le Grottaglie, Laura; Manzo, Nadia; Visconti, Attilio; Ritieni, Alberto
- Book ID
- 124134198
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 805 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0889-1575
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