✦ LIBER ✦
Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices
✍ Scribed by Li, Jie; Li, Xiao-ding; Zhang, Yun; Zheng, Zheng-dong; Qu, Zhi-ya; Liu, Meng; Zhu, Shao-hua; Liu, Shuo; Wang, Meng; Qu, Lu
- Book ID
- 120519749
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 430 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0308-8146
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