✦ LIBER ✦
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
✍ Scribed by Line Thorsen; Warda S. Abdelgadir; Mie H. Rønsbo; Stephen Abban; Siddig H. Hamad; Dennis S. Nielsen; Mogens Jakobsen
- Book ID
- 113647316
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 593 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0168-1605
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