Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods

✍ Scribed by Biemel, K. M. ;Bühler, H. P. ;Reihl, O. ;Lederer, M. O.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 116 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010601)45:3<210::aid-food210>3.0.co;2-l