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Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil

✍ Scribed by Su, Q; Rowley, K G; Itsiopoulos, C; O'Dea, K


Book ID
110022215
Publisher
Nature Publishing Group
Year
2002
Tongue
English
Weight
115 KB
Volume
56
Category
Article
ISSN
0954-3007

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