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Identification and Quantification of α S1 , α S2 , β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry

✍ Scribed by Feligini, Maria; Bonizzi, Ivan; Buffoni, Joanna Natalia; Cosenza, Gianfranco; Ramunno, Luigi

No coin nor oath required. For personal study only.

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