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Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI + )-MS]

✍ Scribed by Ornelas-Paz, J. de Jesus; Yahia, Elhadi M.; Gardea-Bejar, Alfonso


Book ID
120503733
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
374 KB
Volume
55
Category
Article
ISSN
0021-8561

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