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Identification and quantification of the free sugars in cocoa beans

✍ Scribed by Reineccius, Gary A.; Andersen, David A.; Kavanagh, Terrence E.; Keeney, Philip G.

Book ID: 126160191
Publisher: American Chemical Society
Year: 1972
Tongue: English
Weight: 508 KB
Volume: 20
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60180a033

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