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Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup

✍ Scribed by Gensberger, Sabrina; Mittelmaier, Stefan; Glomb, Marcus A.; Pischetsrieder, Monika


Book ID
113021919
Publisher
Springer
Year
2012
Tongue
English
Weight
245 KB
Volume
403
Category
Article
ISSN
1618-2650

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