✦ LIBER ✦

Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection

✍ Scribed by Lee, Sanghee; Yoo, Miyoung; Kim, Sunyoung; Shin, Dongbin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and Quantification of Sti

✍ Nicoletti, Isabella; De Rossi, Antonella; Giovinazzo, Giovanna; Corradini, Danil 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 91 KB

Monitoring of pesticides in surface wate

✍ R. Curini; A. Gentili; S. Marchese; D. Perret; L. Arone; A. Monteleone 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 619 KB

Determination of ceftazidime in dolphin

✍ Krystyna L. Tyczkowska; Shemida S. Seay; Michael K. Stoskopf; David P. Aucoin 📂 Article 📅 1992 🏛 Elsevier Science ⚖ 688 KB

Identification and Characterization of A

✍ Ha, Tae Joung; Lee, Myoung-Hee; Park, Chang-Hwan; Pae, Suk-Bok; Shim, Kang-Bo; K 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 908 KB