Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/MS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of them muscular tissues from hindleg and breast were an
β¦ LIBER β¦
Identification and quantification of lipids from rabbit Harderian glands by gas chromatography/mass spectrometry
β Scribed by D. J. Harvey
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 434 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0269-3879
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