Identification and Quantification of Basic and Acidic Proteins Using Solution-Based Two-Dimensional Protein Fractionation and Label-Free or 18 O-Labeling Mass Spectrometry

✍ Scribed by Wu, Wells W.; Wang, Guanghui; Yu, Ming-Jiun; Knepper, Mark A.; Shen, Rong-Fong

• Book ID: 126428092
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 546 KB
• Volume: 6
• Category: Article
• ISSN: 1535-3893
• DOI: 10.1021/pr060621c