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Identification and quantification of anthocyanins from the grains of black rice (Oryza sativaL.) varieties

✍ Scribed by Jin Hwan Lee

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 570 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0055-5

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