Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

✍ Scribed by Parker, Mango; Pollnitz, Alan P.; Cozzolino, Daniel; Francis, I. Leigh; Herderich, Markus J.

• Book ID: 120408925
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 93 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0705320