✦ LIBER ✦
Identification and process origin of bacteria responsible for cavities and volatile off-flavour compounds in artisan cooked ham
✍ Scribed by Giuseppe Comi; Lucilla Iacumin
- Book ID
- 108828836
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 647 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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