## Abstract A pepstatin A‐sensitive enzyme involved in yolk formation was purified from the masu salmon (__Oncorhynchus masou__) ovary using in vitro generation of yolk proteins from purified vitellogenin to assay enzymatic activity. Purification of the enzyme involved precipitation of ovarian extr
✦ LIBER ✦
Identification and primary characterization of specific proteases in the digestive juice of Archachatina ventricosa
✍ Scribed by Olivier Guionie; Claire Moallic; Sébastien Niamké; Gaël Placier; Jean-Pierre Sine; Bernard Colas
- Book ID
- 117733819
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 152 KB
- Volume
- 135
- Category
- Article
- ISSN
- 1096-4959
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