✦ LIBER ✦
Identification and functional properties of dominant lactic acid bacteria isolated at different stages of solid state fermentation of cassava during traditionalgariproduction
✍ Scribed by F. A. Oguntoyinbo
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 281 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1573-0972
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