✦ LIBER ✦
Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese
✍ Scribed by Tulini, Fabrício Luiz; Winkelströter, Lizziane Kretli; De Martinis, Elaine C.P.
- Book ID
- 120691715
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 470 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1075-9964
No coin nor oath required. For personal study only.