Identification and Estimation of Histamine, Tryptamine, Phenethylamine and Tyramine in Soy Sauce by Thin-Layer Chromatography of Dansyl Derivatives

✍ Scribed by K.-D. HENRY CHIN; P. E. KOEHLER

• Book ID: 108805966
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 415 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05094.x