✦ LIBER ✦
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas
✍ Scribed by Tamang, J. P.; Dewan, S.; Thapa, S.; Olasupo, N. A.; Schillinger, U.; Wijaya, A.; Holzapfel, W. H.
- Book ID
- 120410271
- Publisher
- Taylor and Francis Group
- Year
- 2000
- Tongue
- English
- Weight
- 532 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0890-5436
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