✦ LIBER ✦
Identification and characterization of pigs prone to producing ‘RSE’ (reddish-pink, soft and exudative) meat in normal pigs
✍ Scribed by K.S. Cheah; A.M. Cheah; A. Just
- Book ID
- 117497190
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 561 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0309-1740
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