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Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

✍ Scribed by Susanne L. Jensen; Nicole L. Umiker; Nils Arneborg; Charles G. Edwards


Book ID
113625466
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
442 KB
Volume
26
Category
Article
ISSN
0740-0020

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