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Identification and Characterization of Artists' Red Dyes and Their Mixtures by Surface-Enhanced Raman Spectroscopy

โœ Scribed by Whitney, Alyson V.; Casadio, Francesca; Van Duyne, Richard P.

Book ID
115365871
Publisher
Society for Applied Spectroscopy
Year
2007
Tongue
English
Weight
161 KB
Volume
61
Category
Article
ISSN
0003-7028

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## Abstract The wellโ€known food dye E102 could be detected in aqueous solutions by means of regular Raman and surfaceโ€enhanced Raman scattering (SERS) spectroscopy at micromolar and nanomolar levels, respectively. The changes observed in the profile of the band at 1365 cm^โˆ’1^, characteristic of the