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Ice nucleation by bacteria: Production and activity

✍ Scribed by N. Cochet; C. Blanc; M.P. Luquet; D. Bouabdillah; D. Clausse


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
362 KB
Volume
83
Category
Article
ISSN
0927-7757

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In preparation for winter many insects enhance the supercooling capacity of their body fluids by 25Β°C or more, thereby avoiding the lethal effects of tissue freezing. A primary factor limiting supercooling capacity is the presence of nucleating agents that catalyze ice formation at high subzero temp