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Ice-binding proteins from enoki and shiitake mushrooms

โœ Scribed by James A. Raymond; Michael G. Janech

Book ID
116393060
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
642 KB
Volume
58
Category
Article
ISSN
0011-2240

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Most scientists in the middle of the twentieth century would probably not have believed that life was possible at extreme values of environmental factors, such as pH values close to 0 (e. g. sulfurous environments) or to 14 (e. g. soda lakes), sali- ties of 6 M NaCl (e. g. Dead Sea), hydrostatic pre