I. THE OCCURRENCE AND PERMANENCE OF LIPASE IN THE FAT OF THE COMMON FOWL (Gallus domesticus). II. THE OXIDATION OF CHICKEN FAT BY MEANS OF HYDROGEN PEROXIDE.

✍ Scribed by Pennington, M. E.; Hepburn, J. S.; Hepburn, Joseph S.

• Book ID: 126305118
• Publisher: American Chemical Society
• Year: 1912
• Tongue: English
• Weight: 668 KB
• Volume: 34
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja02203a012