I-(Indole-3-acetyl)-β-D-Glucose, a New Compound in the Metabolism of Indole-3-acetic Acid in Plants
✍ Scribed by ZENK, M. H.
- Book ID
- 109616941
- Publisher
- Nature Publishing Group
- Year
- 1961
- Tongue
- English
- Weight
- 210 KB
- Volume
- 191
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/191493a0
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📜 SIMILAR VOLUMES
Gas chromatography-mass spectrometric analyses of purified extracts from cultures of Rhizobium phaseoli wild-type strain 8002, grown in a non-tryptophan-supplemented liquid medium, demonstrated the presence of indole-3-acetic acid (IAA), indole-3-ethanol (IEt), indole-3-aldehyde and indole-3-methano
Eleven indole derivatives of biological significance were added to an extract of etiolated pea seedlings and the mixture was separated on a column of Sephadex G-15, by the following sequence of eluants: ethylenediamine-acetate, pH 4.2, ethylenediamine-acetate, pH 7.4, distilled water, and a methanol