✦ LIBER ✦

I. Campbell and J. H. Duffus (Editors), Yeast: A Practical Approach. XV + 289 S., 49 Abb., 52 Tab. Oxford-Washington 1988. IRL Press. £ 18.00. ISBN: 0947946799

✍ Scribed by H. Weber

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 83 KB
Volume: 29
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.3620291004

No coin nor oath required. For personal study only.

✦ Synopsis

Book Reviews C. T. CALAM, Process Development in Antibiotic Fermentations (Cambridge Studies in Biotechnology 4).

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