𝔖 Bobbio Scriptorium

✦ LIBER ✦

(I) Biochemistry Applied to Malting and Brewing (2) Practical Management of Pure Yeast:

Book ID: 109521491
Publisher: Nature Publishing Group
Year: 1937
Tongue: English
Weight: 109 KB
Volume: 140
Category: Article
ISSN: 0028-0836
DOI: 10.1038/140705b0

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