✦ LIBER ✦
I-29. Food preferences and sensory evaluation: Contribution of cognitive methods for categorized data analysis
✍ Scribed by Isabel Urdapilleta
- Book ID
- 117641302
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 140 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0950-3293
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