✦ LIBER ✦

I-21. Long-term effect of umami substances on pleasantness of low-salt soups

✍ Scribed by Marja-Katarina Roininen; Liisa Lähteenmäki; Hely Tuorila

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of umami taste on pleasantness of

✍ K. Roininen; L. Lähteenmäki; H. Tuorilla 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 569 KB

Effects of salt labelling and repeated i

✍ A.A. Willems; N. Zijlstra; D.H.A. Van Hout; E.H. Zandstra 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 49 KB

Effect of surface-active substances on t

✍ I. S. Lyakhovich; I. N. Musaelyan; N. M. Chirkov 📂 Article 📅 1971 🏛 Springer 🌐 English ⚖ 253 KB

The effect of long-term wear of soft len

✍ Jalbert, I; Sweeney, D F; Stapleton, F 📂 Article 📅 2008 🏛 Nature Publishing Group 🌐 English ⚖ 212 KB

Effect of Short-term and Long-term Low T

✍ I. Rácz; M. Kovács; D. Lasztity; O. Veisz; G. Szalai; E. Páldi 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 668 KB

Long-term effects of low levels of SO2 o

✍ Henrik Saxe 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB