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Hüttig's Adsorption Isotherm

✍ Scribed by THEIMER, OTTO

Book ID
109568814
Publisher
Nature Publishing Group
Year
1951
Tongue
English
Weight
102 KB
Volume
168
Category
Article
ISSN
0028-0836

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✍ Iglesias, Héctor A; Chirife, Jorge; Buera, María P 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

The water adsorption isotherm at 25¡C of freeze-dried amorphous trehalose and trehalose with the addition of maltodextrin (MD) DE 10.9 was obtained. Moisture uptake as a function of time at various relative humidities (RH) was also measured. At low relative humidities (RH) amorphous trehalose adsorb