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Hypoxylonols A and B, Novel Reduced Benzo[ j ]fluoranthene Derivatives from the Mushroom Hypoxylon t runcatum

✍ Scribed by Koyama, Kiyotaka; Kuramochi, Daisuke; Kinoshita, Kaoru; Takahashi, Kunio

Book ID
125488939
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
47 KB
Volume
65
Category
Article
ISSN
0163-3864

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐