✦ LIBER ✦

Hypothesis: Heated milk protein and thrombosis

✍ Scribed by J.C. Annand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The case against heated milk protein

✍ J.C. Annand 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Emulsifying properties of protein fracti

✍ H. Singh; P.F. Fox; M. Cuddigan 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Antibodies to heated milk protein in cor

✍ Michael J. Gibney; Patrick J. Gallagher; Geoffrey P. Sharratt; Harjit S. Benning 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Casein–whey protein interactions in heat

✍ Astrid J Vasbinder; Cornelis G de Kruif 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 342 KB

HEAT STABILITY OF PEANUT/MILK PROTEIN BL

✍ R. H. SCHMIDT; P. H. MENDELSOHN 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB

Comprehensive study of acid gelation of

✍ Marie-Hélène Famelart; Jérome Tomazewski; Michel Piot; Stéphane Pezennec 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 604 KB