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Hypothesis: Dietary Iodine Intake in the Etiology of Cardiovascular Disease

✍ Scribed by Cann, Stephen A. Hoption

Book ID
126712773
Publisher
Informa UK (Taylor & Francis)
Year
2006
Tongue
English
Weight
114 KB
Volume
25
Category
Article
ISSN
0731-5724

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## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases